The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
The French Chef was first shown with a pilot on July 26, 1962. After two more episodes were broadcast in the summer, the show premiered as a regular weekly series on February 11, 1963. The immensely popular show went on to air for 212 episodes. It is credited with convincing the American public to try cooking French food at home.
The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored.